More about airports
Okay, so I don’t really get what’s with the Indianapolis and RIchmond airports. They have lots of restaurants and shops outside the concourses, but once you pass through security, there’s almost nowhere you can eat.
On the other hand, O’Hare, Lambert, and all other large-ish airports I’ve been to (as far as I can recall) have lots of restaurants after security, but almost none before security. Now, I understand that it might make sense to have some things before security, because then they’re accessible to people waiting for friends to return, seeing friends off, etc.
But it seems to me that most of the places ought to be after security. If people want to take food or drinks onto a plane, they would need to buy them from shops after they pass through security. Travelers on layovers might need to eat lunch or something but it would be obnoxious to have to exit and reenter the concourse.
And of course, in an effort to not miss your flight, you might want to enter the concourse before sitting down for a meal, because it’s hard to predict how long it will take to go through security.
If there really is some good reason to put all the eating establishments before security rather than after, can someone explain it to me?
Lastly, a story about foodservice at airports that happened to me yesterday at Indy:
McDonald’s worker: “What drink would you like with that?”
Me: “Do you have Mountain Dew?”
Worker: “No, we have Sprite.”
Me: (pause) “Um. Okay, I’ll have Coke then.”
Worker: (hesitates, possibly confused)
Me: “Or Pepsi, it doesn’t matter.”
Worker: (hits a button)
Guess which they had? Coke. It was a confusing exchange.